CAFETERIA

Dwight School Seoul Food Menu

View the current menu in English and Korean:

CEZARS KITCHEN

The Cezars Kitchen team is delighted to be partner with Dwight School Seoul to provide delicious, convenient, hot, nutritionally balanced meals, personalized for the Dwight community to meet and exceed every child’s lunch needs.

Our full-service food program includes Morning Cafe Service from 7:30am so you can start your day right. We offer a fresh, healthy lunch program available as Semester and Annual lunch plans. And we offer Afternoon A la Carte, fresh baked and healthy snacks served daily until 4 pm.

To learn more about Cezars Kitchen, please visit www.cezarskitchen.com or feel free to email us directly at dss@cezarskitchen.com or call our customer service office at +81-52-229-8571.

CEZARS KITCHEN LUNCH PROGRAM 

Our cafeteria offers two lunch programs, an Annual Lunch Plan or a Semester Lunch Plan. Leave it to us to cater to your child’s lunch all year long. The DSS Head Chef and his team work tirelessly to make unique and delicious meals!

Daily lunch includes three main entree options, Asian, International and Halal. Additionally, there will always be an assortment of vegetables and rice.  With the wide variety of menu offerings, your child will always have something to enjoy.

PAYMENT EXPLANATION

Lunch service fees are for the current academic year only and will not carry over from one school year to the next. For enrollment after the start of the school year, pro-rated cost adjustment will be made based on the remaining qualifying days.

LUNCH PRICE

Regular Lunch Plan

  • 1st Semester: ₩510,600
  • Annual: ₩1,242,000

Halal Lunch Plan

  • 1st Semester: ₩769,600
  • Annual: ₩1,872,000

Please note that Daily Plan is available only for Grade 12.
Regular Daily Lunch Fee is 6,900 won, Halal Daily Lunch Fee is 10,400 won.

Payments can be made by bank transfer to Cezars Kitchen bank account. To ensure your payment is applied correctly, please email the following information to paymentskr@cezarskitchen.com after the transfer.

  1. Student ID
  2. Student’s full name
  3. Amount
  4. Grade
  5. Account holder’s name
  6. Name of school

When making a bank transfer, please include the Student ID number as Sender Name. Total amount of payment must cover bank transfer fee, if any.

Refund credits are available for school approved events, e.g., field trips. If the student is absent for personal reasons, please notify Cezars Kitchen no later than 48 hours ahead of the planned absence date by sending an email to paymentskr@cezarskitchen.com to cancel lunch and receive a refund credit. Refund credits will be tracked and managed by the kitchen team throughout the semester and applied towards future lunch payments.

For students who are leaving DSS, or students who are cancelling lunch application in the middle of the school year, refunds will be returned by bank transfer for any accumulated refund credit, plus any remaining eligible school lunch days.

Bank:  Shinhan Bank
Branch: Banponam Banking Center (1269)
Account Number: 140-011-572455
Account Name: Cezars Kitchen Co., Ltd

In addition to the daily lunch, Cezars Kitchen is open for service from 7:30 am until 4 pm, offering a wide variety of morning and afternoon a la carte (snack) choices. For the a la carte (cafe) options, only cash will be accepted.

Dwight School Seoul Cafeteria Management Team

Head Chef

Seongkun Shim

Meet Seongkun Shim, also known as Chef Shim. With years of experience as a chef in both Korea and the USA, Chef Shim has been involved in the K-food globalization project of the biggest food service company in Korea.

He has catered to Hollywood and K-pop celebrities, as well as executives of large corporate companies. Chef Shim also played a role in the VIP Protocol for the Chinese president’s visit.

In 2023, Chef Shim joined Cezars Kitchen with a mission to offer healthy and nutritious meals to students and staff at Dwight School Seoul. He is dedicated to putting his passion into his work and fulfilling his mission.

Outlet Manager

Yu mi Yang

“what is learned in the cradle is carried to the grave.”is an old saying that has been the philosophy in Yu mi Yang’s life.
She believes that eating habits are influenced from childhood experiences and will continue for one’s entire life. For that reason,she commits herself teach children the true meaning of healthy meal and healthy living.
Yu mi Yang majored in Nutrition studies and worked as a nutrition consultant after graduation. Later she worked as branch manager in various places such as hotels, offices, factories and few other places, providing them with healthy, nutritious and delicious meals.

Now with Cezars Kitchen, she is giving her all to educate DSS’ students about healthy eating habits and trying her best to make their dining experience enjoyable.